Food that can't be missed on Thanksgiving

Thanksgiving, or another name, Thanksgiving is an annual traditional holiday celebrated in the United States and Canada, in ancient times celebrated to celebrate the harvest, and also to give thanks to God for blessing. for a full and peaceful life. Thanksgiving is an opportunity for North Americans to reunite and reunite with their families after the chaos of life. Let's explore the famous dishes typical of this holiday with Liam Food Photography!

Turkey

The first dish that is mentioned and is also an image associated with Thanksgiving is turkey. Turkey is made by cleaning and then removing the legs and head, then marinating the chicken with other seasonings such as wine, ginger, sliced onions, then refrigerated overnight so that the spices can infuse. meat. Then, people will stuff carrots and cut potatoes into the belly of the chicken and bake for about 1 hour. Every 20 minutes the turkey will be brushed with a layer of honey for an attractive golden color.

Baked cowpeas

Not only turkey, but also baked cowpeas is a famous dish that is loved by people all over the United States during Thanksgiving. This is actually a side dish, made from frozen cowpeas mixed with mushroom soup mixed with fresh milk, sprinkled with fried onions and then baked.

Mashed potato

This dish is not only popular in North America in general but also very popular in Asian countries because of its richness and aroma. Potatoes will be boiled with garlic, butter and fresh milk are added, then mashed, can add a little smoked meat depending on your taste.

Pumpkin cake

This is also an indispensable dessert on this holiday. Thanksgiving takes place at the time of season change (late autumn and early winter), so pumpkin pie makes people feel that autumn is still somewhere in the midst of the approaching winter cold. Pumpkin pie is loved for its pleasant flavors of cinnamon, cloves, nutmeg and ginger.

Cranberry Sauce

The blend of blueberries, sugar, lemon zest and water seems to have created a bit of indulgent sweetness for Thanksgiving. The mixture is simmered under low heat until thickened, served with turkey, making the chicken dish more perfect than ever.